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This dry white wine is obtained from a complex blend of grapes from different vines, each conferring its distinguishing features: Trebbiano Toscano (or Castelli Romani) imparts vigour and the wine’s full body; Cortese (or Bianca Fernanda) gives the dry, harmonious and fresh taste; Garganega together with Tocai Friulano, Malvasia and other grapes, adds pleasant and aromatic scents. Complying with the technical guidelines, the wine estate has obtained a fresh, vivid, well-bodied wine.

Vines: Trebbiano toscano, Garganega, Cortese, Tocai friulano.
Training system and yield: Arched cane - 130q/ha
Vinification: Short maceration on the skins for a few hours, controlled-temperature fermentation.
Ageing: 4 months in stainless steel vats.
Colour: Light straw yellow.
Bouquet: Slightly fruity (pear), vinous.
Flavour: Smooth, sapid, well-bodied, slightly aromatic.
Alcohol level: 12% vol.
Food matches: Aperitif wine, for light appetizers, and delicate soups.
Serve at 10°C.