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Il Rabitto

This wine is named after the plot of land called “la Rabitta”, where vineyards were initially cultivated according to a traditional local method. This harmonious, impressive and striking wine is slightly fruity and pleasantly spicy. The barrique ageing imparts well-defined features yet never shading the wine varietal.
It is ideal for important occasions.

Vines: Merlot, Corvina, Sangiovese, Cabernet Sauvignon.
Training system and yield: Spurred cordon - 90q/ha
Vinification: Very late harvest, controlled-temperature fermentation
in stainless steel vats.
Ageing: 6 months in stainless steel vats, 1 year in barriques,
1 year in bottle.
Colour: Dark ruby red almost garnet after ageing.
Bouquet: Full-bodied, vinous, elegant with scent of ripe
fruits and berries, light flavour of liquorice, vanilla and spices.
Flavour: Round bouquet, well-structured with a slightly tannic aftertaste.
Grad. alcolica: 12,5% vol
Food matches: Ideal as an accompaniment to sophisticated meat and game dishes.
Serve at 18°C; uncork 1 hour prior to serving.